When production processes run smoothly, …
… this is often due to something that is not immediately apparent: the planning.
In the processing of meat and plant-based alternatives, the requirements for hygiene, efficiency and flexibility are increasing in equal measure.
Schwan Projekt GmbH specializes in translating these requirements into precise engineering planning – from the initial idea to detailed technical planning and implementation ready for construction.
We develop production spaces that enable rather than restrict processes.
Hygiene starts on the plan
A hygienic environment is not created by chance – it starts with the intelligent arrangement of rooms, paths and interfaces. When planning, we take into account walkways, intersections, storage zones, pressure areas and air flow.
The result is clear hygiene sluices, separate production zones and well thought-out cleaning processes – optimized for meat processing as well as for plant-based production lines.
Thinking about differences – meat & alternatives
While meat processing involves temperature- and humidity-sensitive processes, plant-based products often require different room climates, processes and machines.
We don’t just plan production areas – we analyze and understand what the customer produces. This results in area layouts that are not only technically feasible, but also economically and hygienically sensible.
Planning with a view to the future
In addition to the current status, we always consider the development prospects of the company:
Where is growth planned? Which rooms need to be flexibly adaptable? Which interfaces to packaging, logistics or technology can be designed modularly?
These questions flow directly into our concepts – for solutions that do not have to be rethought in five years’ time.
Invitation to exchange ideas at the IFFA
Planning begins with understanding the challenge. This is exactly what we invite you to do – at IFFA 2025. Let’s discuss your product ideas, growth plans and spatial requirements. Because every successful business starts with a plan that works.
What challenges does your company face? What requirements do your customers have – today and tomorrow? At the Wirth Group stand, together with FoodTec Buildings and the Wirth Group, we will be presenting how hygiene, efficiency and flexibility can be harmonized in terms of construction – for both meat and plant-based products. We look forward to hearing your ideas!
Cooperation with the Wirth Group & FoodTec Buildings
As a partner of the Wirth Group, we work closely with FoodTec Buildings – the perfect combination of construction planning and implementation. While we design the technical structure and the process logic, FoodTec Buildings takes care of the hygienic and energy-optimized implementation. This is how an idea becomes a functioning, economical production site.
Here, we work hand in hand to seamlessly dovetail planning processes, material selection and implementation. Our goal: tailor-made production spaces where everything fits together.
Technically precise, digitally supported
Our planning is digital, precise and traceable – with the integration of sensor concepts, air zone planning, energy demand estimates and smart monitoring solutions.
Interfaces to FoodTec Buildings and other trades are considered right from the start. This ensures a seamless transition from planning to construction.
Perfect cheese needs more than just first-class raw materials – it requires well thought-out hygiene management based on civil engineering and innovative materials such as GRP. Schwan Projekt GmbH creates the basis for cheese dairies to produce sustainably and efficiently.
From planning and cold room construction to the integration of modern sensor technology: we take a holistic and future-oriented approach to hygiene. In close cooperation with the Wirth Group, we ensure that all structural and strategic aspects are seamlessly integrated to ensure the highest standards of hygiene and long-term efficiency.
We also work together with FoodTec Buildings to tailor structural solutions such as hygienic wall cladding, cold rooms and insulated doors to the individual requirements of cheese dairies. Because only those who keep an eye on the entire process can ensure a consistently high level of quality.”
Why the Wirth Group is your ideal partner
- Comprehensive support: From planning to implementation – everything from a single source.
- International experience: Successful projects in the DACH region and worldwide.
- Expertise and innovation: Continuous further development of our technologies and processes.
- Customer centricity: Individual solutions that are precisely tailored to your needs.
