Silicone-free Butchery   Every producer of high-quality meat and sausage products has his own production focus, his own ideas and concepts for his new production facility. That's why Schwan Projekt always coordinates the operating procedures in cooperation with...

Lightweight construction or rather solid?   Anyone building a new production plant is faced with the question at the start of planning: should the project be carried out in lightweight or solid construction?Besides solid or lightweight construction, a mixture of...

Hygiene Hygiene begins with detailed planning. An operation that can optimally dry out through skilful planning and dirnensioning of technical installations will always achieve the highest level of hygiene. Moreover, the industry is constantly supporting planners with...

Plan details in advance Tasks of the specialist planner range from dealing with the authorities to optimum hygiene The demands on a future-oriented slaughterhouse and cutting plant are higher than ever before. This makes it all the more important to consider and...

The Schneider butchery in Pliezhausen supplies its own specialist shops, delicatessens, colleague businesses and community catering facilities. In order to optimise the work processes in the company and to create better working conditions, the brothers Marcus and...